Peel all vegetables and shred in food processor or hand grate. Mix in eggs and salt. Pour into greased 'wonder baker' or tube pan or 9 by 13 and cook over low flame for 1 1/2 to 2 hours or until brown and crispy.
wonder baker a wonder baker is a tube pan that goes on top (not in) of a gas stove. it sits on a ring and evenly distributes heat. you can google it or find one on ebay Reply
Wonder Baker What is a wonder baker? Reply
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an answer to Ellen, when you add matzo meal to a kugel that is another recipe, it is not the same flavors and textures, it should not have meat bones, it is just a real potato kugel, and the one I send, it is called a reijbah is it the way we call it here in Mexico it should be very sticky. loose and very juicy, if you add matze meal it will get dry like a cake.
Thank you for your comment.
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Addition to Kugel I add matzo meal to this same dish. I can't tell you exactly how much because my Grandmother taught me how to measure with my hand, I guess it would be 2 or 3 handfuls depending on how many potatoes you are using. Reply
Re: Baking Yes, you can bake it inside the oven at 350 or 375. Enjoy! Reply
the flame Does one cook the kugel on top of the stove/gas burnner, or can one cook in the oven @ "x"degrees??? Reply
Re: Wonder Baker A wonder baker is an old type of pan/oven substitute. You can use a tube pan or any other regular pan. Reply
what is a wonder baker and where can I get one? Reply
Your site
Vive la technologie!
Thank you for this much needed site. Kudos to Chabad and their amazing mission.
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delicious potato kugle
that potato kugle some flavor is missing,for the same recipe i would add some pepper to taste and i cook some meat bones (like a knee) in small pieces, just for 10 min then drain it,(this is just to take out the blood) throw away the water and put the bones inside the kugle, i also brown 1/4 of an onion in 1/2 cup shmaltz or oil an mixed all together.let slow cook for 5 hours.
please excuse my English
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chag kasher v'sameach you have a wonderful site, Reply
Potato Kugel II Cooking instructions were omitted, it should be baked, between 1-1/2 to 2 hours or until golden brown.
I checked my Spice and Spirit cookbook and although they didn't list exactly this recipe, they have a similar one page 304 in 2008 edition