Beat eggs. Add mayonnaise, salt, and onion flakes. Add all vegetables to beaten egg mixture and pour into greased baking dish. Bake at 350*F uncovered for about 45 minutes.
Potatoe types for kugel would this recipe work just as well if i were to use 2 regular potatoes and 2 sweet potatoes? Reply
substitution if I would prefer using fresh broccoli, how much would I need to use? Reply
Fresh broccoli needs to be thoroughly deloused of bugs. It is one of those vegetables to have a pertinacity to be loaded with bugs better known as being infested. Consuming of bugs is a Torah prohibition. You really need to take a lot of time out to clean broccoli, cauliflower and others by soaking in solutions that will loosen the bugs grip on the vegetable stalks and florets. After this is done, a thorough washing and really carefully checking further for bugs that were not detached. A very tedious jobs possibly for an hour or more. Reply
These were very good. I used huge potatoes and carrots so I added an extra egg, 1/4 cup mayo, 1 tblsp salt. It made one 9x13 pan kugel and about 18 latkes. I used spray to fry them. They were a big hit. Thanks for the idea! Reply
I like the applesause/yogurt substitute instead of mayo. I'd substitute fresh zucchini, possibly fresh cut up french green beens, and shiite mushrooms with the pototo and carrots instead of the broccoli...which I think of as "bulky" Reply
Oh, that sounds good, I like that idea using the zucc., chopped g.beans, and mushrooms too. Also, using yogurt instead of mayo, less fattening, and I am sure the the taste would be lighter and just fine. Reply
possible substitution what about using applesauce mixed with plain yogurt instead of the mayo? I've used applesauce before to substitute for oils in recipes, and maybe yogurt would help make it a similar texture, just and idea. Reply
Healthy?!? How can this be healthy when it uses almost a cup of mayo? Any ideas on substitutions? Reply
since mayo is essentially oil and eggs, you may want to try making it yourself to avoid any unhealthy ingredients that could be in there. It's high calorie nevertheless, of course. Reply
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You can use a low fat mayo.
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With the amount of food in the recipe, and considering that it’s a side dish, I would guess it makes more than 12 servings .. so that the amount of mayonnaise in one serving is equal or less than 1 tablespoon. Of course, if that’s still not good for you, make substitutions or pass on it. Reply
a hint? Perhaps a hint as to what size baking dish you used? 9x13? 9x16? etc. Reply
Can I prepare this the day before and then bake it?
No. The Raw potatoes will discolor & turn brown making the dish very unappetizing.
You can completely cook it, and keep it warm over Shabbos with foil on it, or refrigerate it after cooking and serve cold.